Menu | Satvic Small Plates, Pan Asian & Indian Mains | Sattvam

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Satvic Bites

Amuse Bouche & Warm Infusions

Amuse bouche and warm infusions

Peacock

₹410

Crisp kataifi nest filled with spiced potato mash and flavour pearls.

Moringa Elixir

₹350

Green tomatoes – moringa – herbs & spices – comforting

Emerald & Amber

₹350

Peas & pumpkin – sweet & earthy – beautiful colour story

Smoked Sweet Corn Essence

₹350

Reflects warmth, fire & earth – not just corn soup

Tomato Basil Velouté

₹350

Crushed peppercorn – warm & comforting – pure classic

Chef’s Recommendation

Poached Pear Salad

Roman lettuce, rockets – cranberry reduction – blue pea tea

₹350

Light & Bright

Crisp & Crafted

Arugula Ensemble

₹350

Crispy greens – premium orchard minis – balsamic nectar

Crispy Chickpea Munch

₹325

Golden fried chickpea – sumac dust – appetizing

Golden Cabbage Tiles

₹325

Crisp colourful cabbage squares – creamy dressing – skewer grilled

Thai Mango Guava Mélange

₹390

Crushed peanuts – sweet chili – noodle crisps

Crisp and crafted salads

Chef’s Recommendation

Avocado Tostada

Corn crisp – guacamole – ruby chips

₹390

Jhol Dumplings

Dual tone – crumbled paneer filling – spicy broth

₹410

Sushi Platter

Tempura hosomaki – nigiri – crackling spinach uramaki

₹750

Fiery Purple Blossom

Chili tofu filling – soft dumplings – sweet soy

₹410

Small Plates

Culinary Crossroads

Small plates from the culinary crossroads

Rustic Dhabeli Panini

₹325

Spiced dhabeli masala – classic panini – roasted peanuts & condiments

Corn Fritter Taco

₹350

Sweet corn fritter – soft taco – sweet chili glaze

Zucchini Wrapped Ravioli

₹410

From the oven – cheese, spinach, edamame – wrapped in thin zucchini

Golden Corn Crisps

₹350

Layered nachos – house salsa – kidney bean compote – cheese sauce

Cross Culture Crisps

₹410

Munchie platter – khakhra, potato fries, lavash – trio hummus

Tempura Hosomaki

₹410

Spicy tofu filling – crispy batter fried

Nigiri

₹410

Pickled cucumber – fruit petal – zesty

Crackling Spinach Uramaki

₹410

Ruby rice – crispy fried spinach – citrus soy

Garden Green Siu Mai

₹410

Shredded Asian greens – pine nuts – light & balanced

Chef’s Recommendation

Cheriya

Literally means mini – appam – thoran – coconut relish

₹350

Pollichathu

Paneer ghee roast – banana leaf wrapped – grilled

₹390

Badal

Aromatic hung curd melts – pheni – flat roasted – light as a cloud

₹390

Kuliya

Inspired by Kuliya Prasad of Vrindavan – scooped paneer cubes – silky spiced stuffing

₹390

Small Plates

Elevated Indian

Rang

₹390

Tandoor grilled sheek – mildly spiced vegetable mash – colourful peppers

Roulade

₹390

Rolled paneer – signature filling – pan fried

Galawat

₹390

Nutritious black chickpea – minced silky smooth – Lucknow inspired melting moments

Bharule

₹325

Legendary street food snack from Aligarh – batter fried potatoes – dry spices

Singhada

₹350

Golden fried water chestnuts – tossed crushed peppers & curry leaves

Genda

₹325

Karnataka special masalvade – marigold petals – golden chutney

Chakri

₹390

Ruby raw banana mash spirals – spicy crushed pea filling – sunset fried

Tabla

₹350

Scooped potato halves – nutty centre filling – crispy on the outside

Elevated Indian small plates

Chef’s Recommendation

Betel Leaf Tartare

Our twist on palak patte ki chaat – crispy fried betel leaf – chaat condiments & spices

₹325

Small Plates

Artisan Chaats

Artisan chaats

Bhalla Tartlets

₹325

Crispy spicy papdi shells – dahi bhalla roundels – sweet & spicy chutneys

Jodhpuri Mirchibada Chaat

₹325

Potato mash stuffed chili – batter fried – chaat condiments, curd & relishes

Surati Fusion

₹325

Savoury jalebi – dhokla roundels – yoghurt mousse – chaat crisps & dry spices

Millet Bhel

₹325

Puffed millets – bhel mix – house salsa – crisps

Main Course

Pan Asian

Khao Suey

₹450

Traditional Burmese classic – warm & textured – silky noodle soup – condiments

Mie Goreng

₹390

Stir fried noodles – crispy vegetables – heat sweet glaze – crushed peanuts

Pad Thai

₹390

Classic Thai flavours – flat noodles – chili tamarind sauce – toasted peanuts

Nasi Goreng

₹390

Stir fried spicy rice – crispy chopped vegetables – marinated tofu steaks – sesame

Stir Fry

₹350

Chinese greens – exotic vegetables – sweet chili basil sauce

Fried Dumplings

₹350

Minced vegetable dumplings – chili soya – peanut butter – leafy greens

Manchurian

₹350

A guest-favourite Indo-Chinese classic, prepared to your preferred style on request.

Butterfly Rice Bowl

₹410

Purple rice – light aroma – edamame

Pan Asian main course

Chef’s Recommendation

Buddha Bowl

Crisp vegetable fried rice – sauteed vegetables in house sweet chili soy sauce

₹450

Dal Sattvam

Signature – gold & silver – sandalwood smoke – saffron – truly luxurious

₹700

Paneer Duet

Duo of two paneer textures in one – burji & whole – silky smooth gravy

₹390

Firangi Nimona

Traditional matar nimona – Fresh mozzarella balls balls – best enjoyed with naan

₹450

Main Course

Curated Indian Mains

Curated Indian mains

Golden Paneer Symphony

₹390

Rich & velvety – aromatic – mildly spiced – chargrilled malai paneer

Royal Apricot Kofta

₹410

Dusky gravy – blend of sweetness & spices – wholesome experience

Vegetable Mosaic

₹350

Medley of colourful vegetables – golden gravy – for the conscious eaters

Paneer Shashlik Biryani

₹450

Paneer skewers – vegetable dum Biryani – house masala – creamy yoghurt

Vetralai Thakkali Satham

₹350

Betel leaves – cherry tomatoes – native spices – our signature pilaf

Accompanying Flat Breads

₹80 / ₹110 / ₹140

Roti – naan – kulcha (plain / butter / stuffed)

Signature Naanza

₹210

Naan bread base – tomato basil chutney – vegetables & cheese

Basil Olive Paratha

₹170

Flaky wheat bread – chili flakes – well done

Sweet Endings

Divine Endings

Aam Papad Sushi Fondue

₹550

Smooth dark chocolate fondue – fruit sushi – rolled in dried mango confit

Elevated Rasmalai

₹350

Chocolate soil – vanilla rasmalai – chocolate foam

Basant

₹550

Our take on kunafa – kataifi crisps – pista lauj – cream cheese – golden syrup

Daulat ki Kulfi

₹410

Saffron pheni – light malai kulfi – Banarasi malaiyyo

Divine endings desserts

Dietary & Allergen Notice

Some dishes may contain allergens such as dairy, nuts, gluten, or soy. Tell your server about any allergies or dietary restrictions and we will help you choose.

Jain-Friendly Dining

Jain-friendly preparations are available. Let your server know your preferences and our team will be happy to accommodate.

Service Charge & Taxes

A discretionary service charge of 5% is added to your bill. Applicable government taxes are charged extra.