The Temple of Lord Jagannath Puri, which is the epicenter of Sattvic food and has the largest Sattvic kitchen in the world, Sattvam proudly presents the largest vegetarian buffet counter in the city. With more than 70 items ranging from soups, shorbas, starters, salads, breads, rice and main courses with accompaniments and desserts from world cuisines adapted to the Sattvic style of cooking spread across the buffet.
Sattvam presents you with sattvic food, which goes beyond vegetarianism and awakens the soul for a wholesome sattvic experience. Going back to the traditions, Chef Aditya Fatepuria has developed a unique sattvic menu for you. This nourishing vegetarian cuisine is made from fresh vegetables and prepared according to the tenets of sattvic cooking.
What makes the food here so unique and pleasurable?
The dishes are prepared and consumed on a continuous basis. Leftover food is never served. Hence Sattvic foods have a very low probability of forming ‘Ama’, or toxic build up in the body. That is why we decided not to depend on outsourced vendors and set up our own confectionery within the premise.
The eggless signature creations are featured daily on the buffet spread and may include Baked Yoghurt, Spinach Rolls, Fruit Sondesh Brulee, Lemon Tarts, Olive Focaccia, Chocolate Almond Tarts, Gulab Jamun, Cheese Cake and even Sugarfree desserts. Our live counters feature specialities change everyday.
A special children’s section is set at a low elevation with a range of mildly spiced servings including continental preparations. A Chaat station will cater to your desire of ‘chatpata’ khana. A seating capacity of 140 buffet spaces can accommodate large group.
The food is compatible with Jain prescriptions. with a dining space for exclusive and curated banquets, with attractive prices for both lunch and dinner.
Soups & Shorbas
Tamatar Tulsi Shorba
Hot and Tangy tomato, basil soup
Spicy rasam with a twisty lemon grass flavour
Adrak Mirchi aur Kimchi
Sattvik style hot and sour soup
Suneheri Makai ka Shorba
Indian style sweet and spicy soup of burnt golden corn
Sattvik Paneer Tikka
The all time favourate, creamy paneer tikka with a sattvik twist
Kesar Malai Tikka
Skewer Cooked Soft cottage cheese cubes coated with marinade of hung curd, basil, saffron and spices
Tikkis of Bengal gram and mustard Greens, golden fried
Arbi aur gulaab ki seekh
Colocasia and rose leaf mixture with select spices and seasonings, skewer cooked on indian clay oven
Scooped potatoes stuffed with a mildly spiced mixture of finely chopped a assorted vegetables and nuts, smoked golden brown on charcoal
Sarsonwali Hari Gobhi
Broccoli florets coated with ground mustard, spices and creamcheese, served with cucumis dip.
Kurmuri Jalebi Chaat
crispy savoury spiral fritters prepared truly lucknowi style
Khatti Meethi Tokri
Mini crispy canopes prepared chaat style, topped with authentic lucknowi relishes
Haribhari Paneer Taktaki
spirals of paneer and green peas, in a creamy yoghurt coating
Paneer Anardane ka Tikka
Cottage cheese cubes marinated with pomogrenate, chopped corriander and select spices, chargilled to smokey perfection
Chatpati Keshar Badam Tikki
Veggie chhena tikkis coated with saffron and almond mixture, golden fried, served with indian gooseberry dip.
Hari gobhi aur chole ki tikki
golden fried chikpea and broccoli falafels served with yoghurt tahini and tabouleh
Babycorn aur neembu ke patte ki gilafi
skewers of chopped babycorn and citric leafy mixture coated with aromatic hung curd and chargrilled
Singhada pepper fry (Seasonal)
Water chestnuts golden fried and tossed in indian style with crushed pepper corns
Paneer Pyari Patti
Paneer butter masala with a twist of aromatic dill leaves
Teen Mirch do Paneer
Creamy bean curd, cottage cheese and assorted bell peppers in select freshly ground spices with a smoakey feel.
Dahiya paneer tikaria
Chargrilled creamy chunks of yoghurt marinated paneer in smooth yellow gravy
Angrezi sabzi desi tadka
Assorted english vegetables in smooth and spicy brown gravy
Panchmele ka Saag
Name says it all, truly sattvik, truly indian, mixed veggies cooked vedic style
skewer cooked kebabs of select vegetables and leafy greens napoured with tangy tomato gravy
Hare Moti Malai
Mini koftas of cottage cheese and leafy greens in light and creamy shahi gravy
Baby Corn Chaar Malai
Babycorn julliennes in four different flavours, marbel’ed togather
Khoya mirchi jodhpuri
Seasoned milk solids stuffed in fresh indian jalapenos, grilled and served with spiced tomato relish
Khatte Teekhe Batate
Baby potatoes tossed in tangy tamarind pulp, fresh ground spices and curry leaves
Whole wheat flour bread, served soft or crispy, plain or buttered
This famous bread from the kitchens of greater india goes well with all indian curries, served plain or buttered
Cheese jalapeno Naan
As the name says, it’s a naan with a fusion stuffing due to its wide acceptance world wide
Thick and spongy flat bread, served plain or buttered
Kulchas stuffed with minced veggie mixture
Kulcha napoured with small roasted fennel, coarsly ground nuts and saffron, baked crispy brown
Tandoor baked whole wheat bread stuffed with a mixture of grated paneer and red bell pepper
Traditional layered whole wheat bread with a ginger basil seasoning
Amritras ke kofte
Cottage cheese balls stuffed with spicy green peas masala napoured with a mild gravy of dried pomogrenate and ground corriander
Chhote samose ki sabzi
mini samosas stuffed with greens napoured with vedic style “besan” gravy
Aloo Gobhi al’ anglaise
Tender potatoes and cherry tomatoes with well accepted broccoli florets tossed in fennel
Aloo Kamrakh peeli mirch
Baby potatoes tossed with star fruit and yellow chili powder, a dry preperation filled with newness of ingredients
Gwar Patha Panchphoran
Healthy aloe vera with fresh gound spices and crispy greens
Gatta Palak gol mirch
Red hot peppers, spinach and rajasthani favourate gattas make this unusual homely combination
Jeera Tulsi Puao
The favourate jeera rice with a touch of basil
Methi Mangodi Pulao
A rajasthani delicacy served with Kadhi
Aromatic, mildly spiced vegetable biriyani
Vetralai kaikari saatham
Biriyani with a twist of betel leaf and select masalas
Vedic style rice preperation with healty beans and pulses
Roasted or Fried
Masala Papad Roll
tangy indian salad in cone shaped papad rolls
Choice of assorted greens
Cucumber / corn / boondi / anardana
Desserts & Mithai
Fruit Sondesh Brulee
Layers of creamy smooth chhena, assorted fruits and condensed milk, served hot with a golden upper crust
Keshariya mini malai ghewar
A royal rajasthani fried sponge cake topped with condensed milk, saffron and nuts
A lychee-Mango and condensed milk dessert served with fried-sweetened slices of bread
Our in-house specialty, a must try never miss combination
Orange flan with roasted pistachio
classical crme caramel with a hint of orange, and roasted pistachio garnish
dollop of creamy, silky chocolate pudding served with cherry coulis
Served on the rocks with can by the side
fresh lime juice, sweet or salted, served with water or fizz
Keshar Tulsi ki Shikanji
Aromatic saffron and basil flavoured lemonade
Our signature preperation of Orange juice, tangy tamarind pulp and seasonings
Chilled coconut water with lemon n mint
Chefs special, lychee-strawberry-cranberry, smoothy
The classic fruit punch with a novel twist
What We Offer
Only the freshest and meticulously chosen ingredients go into the creating of the fine delicacies Sattvam has to offer. Succulent fruits, aromatic spices, crunchy fresh vegetables and a whole lot of dedication is brewed together in creating assortments of wholesome and soulful food.
Traditional recipes are twined with bold, global dishes, adding to the unrivalled Sattvam experience. Our chefs at Sattvam aim to create modern innovations while drawing on the strength of India’s ancient and time-tested cuisine, ultimately dishing out delight!
Many of Sattvam’s signature creations are featured daily on the buffet spread. These include Baked Yoghurt, Spinach Rolls, Fruit Sondesh Brule, Lemon Tarts, Olive Focaccia, Gulab Jamun cheesecake and even sugar-free desserts, proving that we always have ways to surprise you.
Daily Fresh Menus
Dedicating an effort in presenting more than 75 items in soups, shorbas, starters, salads, breads, main courses with accompaniments and desserts in Indian and adapted world cuisines, we present you creations that are prepared fresh everyday leaving no lack of choice, innovation and freshness.
As part of Sattvam’s delectable buffet of assorted creations, we offer you a range of baked goods, made freshly to complete an indulgent dining experience. We present to you a delicious range of freshly crafted delights such as cookies, pastries, breads and much more; created specially for you by our in-house, expert chefs. These treats, free from eggs and gelatin, are the perfect friends for your little cravings.
The largest vegetarian buffet in the city! Spread over 10,000 sq. ft. on two levels in the up-market and plush Sadashivanagar and JP Nagar areas, Sattvam boasts of a warm and inviting ambience, sure to make your dining experience an unforgettable and delightful one.
Hours of Operation
OPEN ALL DAYS
12:00pm – 3:30pm 7:00pm – 11:00pm
#281, 2nd Floor, 15th Cross Rd, 5th Phase, KR Layout, JP Nagar Phase 6, J. P. Nagar,
Bangalore - 560078
Ph: 080 - 26595000
J 35, Opposite Shell Petrol Bunk, Sankey Rd, Sadashiva Nagar, Armane Nagar,
Bangalore - 560020
Ph: 080 - 23608000
#138/139, 3rd Floor Adjacent to Metro Wholesale, Garudachar Palya, Mahadevapura
Bangalore - 560048
Ph: 063641 50001