News & Events
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Here’s what we’ve been up to!
Sattvam Restaurant Review | Wine & Dine (TOI)
Décor: The second outlet of Sattvam has come up in JP Nagar. There is a calmness to the space which complements the sattvic cuisine it serves. The colours are pleasant and the design is neat. Food: One of the reasons to go to Sattvam is to experience a cuisine based...
read moreSattvam’s Neo-Classical Vegetarian Sattvic Buffet at its new outlet at JP Nagar.
We are now delighted to give you a divinely delicious dining experience close to you at JP Nagar. With a plush and esoteric ambience, we present to you a menu comprising 108 varieties of Vedic, Classical, Semi Classical, Modern and Fusion dishes, each one more winning...
read moreSattvic cuisine comes to JP Nagar | DH News Services
There are dishes that thrive on the ‘shock’ and ‘awe’ value and then there are dishes that slowly infuse a delicious sense of happiness in you. The fare served at Sattvam falls in the latter category. Having created a buzz with its trademark sattvic cuisine at its...
read moreSummer Delights | Times of India
Indulge in the delightful Summer Food Festival at Sattvam, the city’s award-winning Sattvic restaurant. On the menu is a range of innovative and delectable dishes prepared using the freshest of seasonal produce. The 108 item buffet spread bgins with a specialty cold...
read moreSimply Divine | Bangalore Mirror Bureau
For most of us, sattvic food has spiritual or religious connotations. And not something we typically associate with gourmet fare or fine dine restaurants. At the heart of it, sattvic food forbids use of onion, garlic, meat and egg-based products – a principle followed...
read moreMungode ki chaat
Ingredients: For Mungode Moong dal: 200 gm Green chilli: 1 Ginger- 25gms Hing (Asafoetida): 1/8 tsp Fennel: Half tsp Coriander: Half bunch Salt to taste Whole red chilli -1 For mint chutney Mint and coriander leaves: Half bunch Green chilli: 1bunch Lemon: 1 Hing...
read moreSummer of seasons’ best | Deccan Chronicle
(Featuring Chef Aditya Fatepuria’s summer special recipies) This is the best time to take a pick of healthy wholesome vegetables that are evergreen and cooked across kitchens. Chat Bahar Ingredients For Mint Chutney Mint leaves Coriander leaves: ½ bunch Green chili: 1...
read moreSattvic Feast | Bangalore Mirror
His recent health scare notwithstanding, filmmaker Mani Ratnam and wife Suhasini stepped out for an elaborate meal… albeit a sattvic one on Monday evening. The couple was spotted at Sattvam in Sadashivnagar, along with Suhasini’s aunt and danseuse Vani Ganapathy, a...
read moreSattvam Restaurant review in Bangalore Mirror
This eatery, which serves Sattvic fare, could be a welcome change for city diners As a pro-vegetarian gastronome and reviewer, I sometimes wonder if it is possible to chronicle the eclectic Bengaluru food scene. After all, much as vegetarianism is a fad, meat is all...
read moreHours of Operation
OPEN ALL DAYS
12:00pm – 3:30pm 7:00pm – 11:00pm
Our Locations
Bangalore
Sadashiv Nagar
J 35, Opposite Shell Petrol Bunk, Sankey Rd, Sadashiva Nagar, Armane Nagar,
Bangalore - 560020
Ph: 7815002550, 7813002550
Bangalore
Whitefield
#138/139, 3rd Floor Adjacent to Metro Wholesale, Garudachar Palya, Mahadevapura
Bangalore - 560048
Ph: 063641 50001
Bangalore
JP Nagar
#281, 2nd Floor, 15th Cross Rd, 5th Phase, KR Layout, JP Nagar Phase 6, J. P. Nagar,
Bangalore - 560078
Ph: 9483275526
Hyderabad
Banjara
Hills
8-2-120/86/9/A/2, Road No. 2, BNR Colony, Venkat Nagar, Banjara Hills,
Hyderabad, Telangana-500034
Ph: 8431904686