by Chef Aditya Fatehpuria | May 19, 2016 | Recipe
Ingredients: For Mungode Moong dal: 200 gm Green chilli: 1 Ginger- 25gms Hing (Asafoetida): 1/8 tsp Fennel: Half tsp Coriander: Half bunch Salt to taste Whole red chilli -1 For mint chutney Mint and coriander leaves: Half bunch Green chilli: 1bunch Lemon: 1 Hing...
