The second outlet of Sattvam has come up in JP Nagar. There is a calmness to the space which complements the sattvic cuisine it serves. The colours are pleasant and the design is neat.
One of the reasons to go to Sattvam is to experience a cuisine based on ancient wisdom. To begin with there was flavourful corn soup with none of the stodginess that this dish normally has in other restaurants
Full marks to the Sattvam team of Arvind Chowdhary and Aditya Fatepuria, both from Rajasthan, for going back to their roots and telling a story with their food.