There are dishes that thrive on the ‘shock’ and ‘awe’ value and then there are dishes that slowly infuse a delicious sense of happiness in you. The fare served at Sattvam falls in the latter category. Having created a buzz with its trademark sattvic cuisine at its first branch in Sadashivnagar, Sattvam has recently expanded its wings to JP Nagar. Apart from the widely popular buffet option, there is also an exclusive chef’s tasting menu that will vailable only on prior booking. Out of the host of dishes included in this menu, few will be available on the buffet on a rotational basis.

The meal opens with dishes like the ‘Ragi Papdi Pomelo Chaat’ and Narangi Shorba. We strongly recommend the ‘Aam Ras’, an exotic combination of pulpy mango juice, which has to be poured into bite-sized puris and gobbled quickly.  Starters include interesting options such as the ‘Daliya Akhrot Tikki’ (broken wheat and walnut kebabs griddle roasted with mild spices), ‘Palak Makai Galauti’ (finely minced baby spinach and corn tikkis), ‘Kale Til Ka Paneer Tikka’ (cottage cheese cubes marinated in black sesame paste and spices, chargrilled in tandoor) and the ‘Mini Capsicum Bhajji’.

Featured originally in DH News

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