In The Media

Sattvam Restaurant review in Bangalore Mirror

This eatery, which serves Sattvic fare, could be a welcome change for city diners As a pro-vegetarian gastronome and reviewer, I sometimes wonder if it is possible to chronicle the eclectic Bengaluru food scene. After all, much as vegetarianism is a fad, meat is all...

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Restaurant Review: Sattvam | Times of India

Sattvam’s menu transcends the paradigm of ‘temple cuisine’; rather, it’s more avant garde in its achievements. Décor A private lift to the restaurant is surely a good indication. Large glass windows overlook stately trees and illuminate the far end of the restaurant...

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Times Food Awards- Best Vegetarian Restaurant

Yet again Sattvam bags the best vegetarian restaurant award for two years in a row from Times food awards. A hearty thanks to all our patrons and well-wishers. We are once more the best vegetarian restaurant in the city, picked fondly by all Bangaloreans! The award...

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Three ways with pomegranate | Bangalore Mirror Bureau

Pomegranate panipuri? A paneer kofta gravy made with dried pomegranate and guava puree? It may sound highly unusual but there are more ways than one to cook the versatile anardana. Aditya Fatepuria, chef and director of Sattvam restaurant in Sadashivnagar, showcases...

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BBC Good Food

Signature Dish Spread over two levels and 10,000 square-feet, Sattvam in Bengaluru specialises in sattvic food, or fresh, healthy vegetarian fare made without onions and garlic. The restaurant is bright and spacious and is decorated with temple motifs. Chef and...

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Culinary gene aloe vera recipes

Sattvam hopes to reinvent sattvic food for today’s world. Where they score high is in the innovative use of uncommon ingredients. While he drew on personal experience to work with aloe, Chef Aditya Fatepuria of Sattvam, Bangalore, was inspired by its use in sattvic...

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Surprises from the Kitchen | The Hindu

EATING OUT Sattvam hopes to reinvent sattvic food for today’s world. Where they score high is in the innovative use of uncommon ingredients If you can cut through the clutter of standard fare paneer butter masala and kadhai sabzi, you hit something called innovative...

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Hours of Operation


OPEN ALL DAYS

12:00pm – 3:30pm  7:00pm – 11:00pm

Our Locations

Bangalore

Sadashiv Nagar

J 35, Opposite Shell Petrol Bunk, Sankey Rd, Sadashiva Nagar, Armane Nagar,
Bangalore - 560020
Ph: 7815002550, 7813002550

Bangalore

Bangalore

Sadashiv Nagar

J 35, Opposite Shell Petrol Bunk, Sankey Rd, Sadashiva Nagar, Armane Nagar,
Bangalore - 560020
Ph: 7815002550, 7813002550

Bangalore

Whitefield

#138/139, 3rd Floor Adjacent to Metro Wholesale, Garudachar Palya, Mahadevapura
Bangalore - 560048
Ph: 063641 50001

Bangalore

Hyderabad