In The Media
Sattvam Restaurant review in Bangalore Mirror
This eatery, which serves Sattvic fare, could be a welcome change for city diners As a pro-vegetarian gastronome and reviewer, I sometimes wonder if it is possible to chronicle the eclectic Bengaluru food scene. After all, much as vegetarianism is a fad, meat is all...
read moreRestaurant Review: Sattvam | Times of India
Sattvam’s menu transcends the paradigm of ‘temple cuisine’; rather, it’s more avant garde in its achievements. Décor A private lift to the restaurant is surely a good indication. Large glass windows overlook stately trees and illuminate the far end of the restaurant...
read moreTimes Food Awards- Best Vegetarian Restaurant
Yet again Sattvam bags the best vegetarian restaurant award for two years in a row from Times food awards. A hearty thanks to all our patrons and well-wishers. We are once more the best vegetarian restaurant in the city, picked fondly by all Bangaloreans! The award...
read moreThree ways with pomegranate | Bangalore Mirror Bureau
Pomegranate panipuri? A paneer kofta gravy made with dried pomegranate and guava puree? It may sound highly unusual but there are more ways than one to cook the versatile anardana. Aditya Fatepuria, chef and director of Sattvam restaurant in Sadashivnagar, showcases...
read moreBBC Good Food
Signature Dish Spread over two levels and 10,000 square-feet, Sattvam in Bengaluru specialises in sattvic food, or fresh, healthy vegetarian fare made without onions and garlic. The restaurant is bright and spacious and is decorated with temple motifs. Chef and...
read moreCulinary gene aloe vera recipes
Sattvam hopes to reinvent sattvic food for today’s world. Where they score high is in the innovative use of uncommon ingredients. While he drew on personal experience to work with aloe, Chef Aditya Fatepuria of Sattvam, Bangalore, was inspired by its use in sattvic...
read moreSurprises from the Kitchen | The Hindu
EATING OUT Sattvam hopes to reinvent sattvic food for today’s world. Where they score high is in the innovative use of uncommon ingredients If you can cut through the clutter of standard fare paneer butter masala and kadhai sabzi, you hit something called innovative...
read moreGo vegetarian, with a difference DNA review of Sattvam | The Times Of India
Sattvic food goes beyond vegetarianism and aims to awaken the soul to its original purpose. Chef Aditya Fatepuria of Sattvam has developed a unique karma-free, sattvic menu, which comprises wholesome vegetarian cuisine made from fresh vegetables and prepared according...
read moreHours of Operation
OPEN ALL DAYS
12:00pm – 3:30pm 7:00pm – 11:00pm
Our Locations
Bangalore
Sadashiv Nagar
J 35, Opposite Shell Petrol Bunk, Sankey Rd, Sadashiva Nagar, Armane Nagar,
Bangalore - 560020
Ph: 7815002550, 7813002550
Bangalore
JP Nagar
#281, 2nd Floor, 15th Cross Rd, 5th Phase, KR Layout, JP Nagar Phase 6, J. P. Nagar,
Bangalore - 560078
Ph: 9483275526
Bangalore
Sadashiv Nagar
J 35, Opposite Shell Petrol Bunk, Sankey Rd, Sadashiva Nagar, Armane Nagar,
Bangalore - 560020
Ph: 7815002550, 7813002550
Bangalore
Whitefield
#138/139, 3rd Floor Adjacent to Metro Wholesale, Garudachar Palya, Mahadevapura
Bangalore - 560048
Ph: 063641 50001
Bangalore
JP Nagar
#281, 2nd Floor, 15th Cross Rd, 5th Phase, KR Layout, JP Nagar Phase 6, J. P. Nagar,
Bangalore - 560078
Ph: 9483275526
Hyderabad
Banjara
Hills
8-2-120/86/9/A/2, Road No. 2, BNR Colony, Venkat Nagar, Banjara Hills,
Hyderabad, Telangana-500034
Ph: 8431904686