Sattvam Restaurant Review | Wine & Dine (TOI)

Sattvam Restaurant Review | Wine & Dine (TOI)

Décor: The second outlet of Sattvam has come up in JP Nagar. There is a calmness to the space which complements the sattvic cuisine it serves. The colours are pleasant and the design is neat. Food: One of the reasons to go to Sattvam is to experience a cuisine based...
Summer Delights | Times of India

Summer Delights | Times of India

Indulge in the delightful Summer Food Festival at Sattvam, the city’s award-winning Sattvic restaurant. On the menu is a range of innovative and delectable dishes prepared using the freshest of seasonal produce. The 108 item buffet spread bgins with a specialty cold...
Simply Divine | Bangalore Mirror Bureau

Simply Divine | Bangalore Mirror Bureau

For most of us, sattvic food has spiritual or religious connotations. And not something we typically associate with gourmet fare or fine dine restaurants. At the heart of it, sattvic food forbids use of onion, garlic, meat and egg-based products – a principle followed...
Summer of seasons’ best | Deccan Chronicle

Summer of seasons’ best | Deccan Chronicle

(Featuring Chef Aditya Fatepuria’s summer special recipies) This is the best time to take a pick of healthy wholesome vegetables that are evergreen and cooked across kitchens. Chat Bahar Ingredients For Mint Chutney Mint leaves Coriander leaves: ½ bunch Green chili: 1...