Sattvic Feast | Bangalore Mirror

Sattvic Feast | Bangalore Mirror

His recent health scare notwithstanding, filmmaker Mani Ratnam and wife Suhasini stepped out for an elaborate meal… albeit a sattvic one on Monday evening. The couple was spotted at Sattvam in Sadashivnagar, along with Suhasini’s aunt and danseuse Vani Ganapathy, a...
Times Food Awards- Best Vegetarian Restaurant

Times Food Awards- Best Vegetarian Restaurant

Yet again Sattvam bags the best vegetarian restaurant award for two years in a row from Times food awards. A hearty thanks to all our patrons and well-wishers. We are once more the best vegetarian restaurant in the city, picked fondly by all Bangaloreans! The award...
Three ways with pomegranate | Bangalore Mirror Bureau

Three ways with pomegranate | Bangalore Mirror Bureau

Pomegranate panipuri? A paneer kofta gravy made with dried pomegranate and guava puree? It may sound highly unusual but there are more ways than one to cook the versatile anardana. Aditya Fatepuria, chef and director of Sattvam restaurant in Sadashivnagar, showcases...
BBC Good Food

BBC Good Food

Signature Dish Spread over two levels and 10,000 square-feet, Sattvam in Bengaluru specialises in sattvic food, or fresh, healthy vegetarian fare made without onions and garlic. The restaurant is bright and spacious and is decorated with temple motifs. Chef and...
Culinary gene aloe vera recipes

Culinary gene aloe vera recipes

Sattvam hopes to reinvent sattvic food for today’s world. Where they score high is in the innovative use of uncommon ingredients. While he drew on personal experience to work with aloe, Chef Aditya Fatepuria of Sattvam, Bangalore, was inspired by its use in sattvic...