by admin | May 26, 2015 | Special
His recent health scare notwithstanding, filmmaker Mani Ratnam and wife Suhasini stepped out for an elaborate meal… albeit a sattvic one on Monday evening. The couple was spotted at Sattvam in Sadashivnagar, along with Suhasini’s aunt and danseuse Vani Ganapathy, a...
by admin | Dec 10, 2014 | Special
Yet again Sattvam bags the best vegetarian restaurant award for two years in a row from Times food awards. A hearty thanks to all our patrons and well-wishers. We are once more the best vegetarian restaurant in the city, picked fondly by all Bangaloreans! The award...
by admin | Aug 2, 2014 | Recipe
Pomegranate panipuri? A paneer kofta gravy made with dried pomegranate and guava puree? It may sound highly unusual but there are more ways than one to cook the versatile anardana. Aditya Fatepuria, chef and director of Sattvam restaurant in Sadashivnagar, showcases...
by admin | Jun 6, 2014 | Recipe
Signature Dish Spread over two levels and 10,000 square-feet, Sattvam in Bengaluru specialises in sattvic food, or fresh, healthy vegetarian fare made without onions and garlic. The restaurant is bright and spacious and is decorated with temple motifs. Chef and...
by admin | Jun 1, 2014 | Recipe
Sattvam hopes to reinvent sattvic food for today’s world. Where they score high is in the innovative use of uncommon ingredients. While he drew on personal experience to work with aloe, Chef Aditya Fatepuria of Sattvam, Bangalore, was inspired by its use in sattvic...