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Go vegetarian, with a difference DNA review of Sattvam | The Times Of India

Go vegetarian, with a difference DNA review of Sattvam | The Times Of India

by admin | Apr 4, 2013 | Review

Sattvic food goes beyond vegetarianism and aims to awaken the soul to its original purpose. Chef Aditya Fatepuria of Sattvam has developed a unique karma-free, sattvic menu, which comprises wholesome vegetarian cuisine made from fresh vegetables and prepared according...
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